Fish restaurants in Antwerp: from shrimp croquettes to seafood
Fish a'gogo
Fancy fresh fish street food in the heart of Antwerp? At Fish a'gogo, you can enjoy small fish dishes prepared à la minute by the chef Jurgen Tanghe, including razor clams, shrimp croquettes or crispy squid rings.
You can take them away or eat them right away at Handschoenmarkt, while enjoying a beautiful view of the Cathedral of Our Lady. The menu also includes original preparations such as stuffed squid cooked the Greek way or a jacket potato with grey shrimps. The offerings change regularly, depending on the fresh catch of the day.
Dôme sur Mer
At Dôme sur Mer, everything revolves around refined seafood and fish dishes. The menu includes a shellfish platter, oysters and lobster dishes.
The chefs use the best quality ingredients and seasonal produce. Sustainability and locally sourced products are a priority. All dishes are prepared à la minute, so that you can enjoy the flavours of the sea to the utmost.
Maritime
Maritime is an established name in Antwerp's hospitality sector. Located between the Scheldt and Grote Markt, the restaurant has been operated by the Weeda family for more than fifty years.
Its cuisine focuses on classic seafood dishes and traditional gastronomy. Dishes such as a cocktail of hand-peeled Zeebrugge shrimp or a North Sea casserole are regularly on the menu. At weekends, you can also enjoy a changing menu with seasonal produce.
Fiskeskur
At Kattendijkdok on the Eilandje, you'll find Fiskesur, a restaurant where fresh fish and local produce are the focus.
In the historic customs building, the chefs Nikolaj Kovdal and Sen Kulanthaiveku prepare dishes with daily fresh fish and seasonal vegetables. You can either eat there in the restaurant or in the conservatory overlooking the dock, so you can enjoy a cosy atmosphere all year round.
The Juicy Seafood
If you like seafood and shellfish, be sure to visit The Juicy Seafood in Antwerp's historic centre. The concept comes from Louisiana and revolves around an interactive dining experience.
The seafood is first cooked, then mixed in a bag with spices and sauce, before being served. You can choose how spicy or herbal your dish will be.
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